The 40" Convection Single Oven, equipped with 60,000 BTU natural gas burners, represents a pinnacle in culinary equipment. Whether managing a bustling restaurant or catering to a special occasion, this convection oven guarantees consistent and impeccable results. Elevate your culinary endeavors by incorporating this premium appliance into your kitchen repertoire.

Full-size Single Oven

With its generous interior, this versatile oven allows you to easily prepare all your favorite recipes without worrying about running out of space. Whether baking a batch of cookies, roasting a juicy chicken, or broiling some vegetables, this oven has got you covered. Thermostat control ensures precise temperature regulation, while the fan control helps to distribute heat throughout the oven for consistent cooking results. With an advanced system, this oven efficiently circulates hot air, ensuring uniform cooking results on every occasion. Timer control ensures that your dishes are cooked to perfection, allowing you to focus on adding that extra dash of flavor or perfecting the presentation. Interior light control not only showcases your delicious creations but also helps you keep an eye on their progress without losing any heat by opening the oven door. Heavy-duty casters take the functionality of these ovens to the next level by offering easy mobility. This feature not only ensures convenience for chefs and kitchen staff but also enhances safety by keeping the oven elevated and clean from any wet or grease on the floor.   Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [ts_button link="https://omcan.com/wp-content/uploads/assets/SPEC%20SHEETS/47750-48060_Convection%20Oven_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

Gas Type: Natural Gas BTU (per Hour): 60,000 Number of Ovens: 1 Number of Doors: 2 Swing Doors Number of Shelves: 3 Shelf Size: 28.13” x 25.38” (714 x 643 mm) Casters: YesElectrical: 110-120V / 60Hz / 1Ph Temperature Range: 75 – 295°C (67 – 563°F)Oven Dimensions (WDH): 39” x 31.5” x 29.8” (991 x 800 x 755 mm) Net Weight: 412 lb. (187 kg.) Net Dimensions (WDH): 38.25” x 37” x 56” (972 x 940 x 1422 mm) Gross Weight: 488 lb. (222 kg.) Gross Dimensions (WDH): 43.7” x 41.7” x 35” (1110 x 1060 x 890mm)

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