The Omcan BR-CN-0191 is a commercial 6 kW electric doner kebab machine and vertical broiler designed for restaurants, shawarma shops, doner kebab restaurants, Mediterranean and Turkish restaurants, gyro shops, catering operations, food trucks, and professional foodservice kitchens. With a 66 lb meat capacity and powerful electric heating, this commercial vertical broiler is designed for efficient and consistent cooking of doner, gyro, shawarma, and other vertically roasted meats.
Built with an all-stainless-steel body, the Omcan electric doner kebab machine is designed for durability and frequent commercial use. Its adjustable spit angle allows operators to optimize the cooking position, while three separate temperature adjustments provide precise control from 122°F to 482°F. The unit also includes a meat scoop to assist with slicing and serving cooked meat.
The 6 kW vertical broiler provides a 7.5" diameter by 27.25" high cooking area and a generous 66 lb capacity, making it suitable for high-demand restaurant and foodservice operations. Operating at 220V, 60Hz, 1-phase power, the BR-CN-0191 provides powerful electric cooking performance without requiring a gas connection.
The Omcan BR-CN-0191 is an excellent choice for businesses looking for a commercial electric doner kebab machine, shawarma grill, gyro machine, vertical broiler, doner grill, or professional kebab cooking equipment with a 66 lb capacity.
