Watch the New Air NPT-070-PI 70-inch Refrigerated Pizza Prep Table in action and see why it is a high-capacity commercial refrigeration solution for pizzerias, restaurants, cafés, sandwich shops, delis, and institutional foodservice operations across Canada.

This commercial pizza prep table is designed to improve workflow efficiency in high-volume kitchens by combining a large refrigerated ingredient rail, durable stainless steel work surface, and spacious under-counter refrigerated storage in one integrated workstation. It is ideal for preparing pizzas, sandwiches, salads, wraps, subs, and other made-to-order menu items where speed, organization, and food safety are critical.

The NPT-070-PI features a wide 70-inch prep surface with a refrigerated ingredient rail that accommodates multiple 1/3-size pans, keeping toppings such as cheese, vegetables, meats, and sauces chilled and organized for fast assembly. The elevated design improves ingredient access and reduces preparation time during peak service periods.

Built for demanding commercial environments, the unit features a stainless steel interior and exterior for maximum durability, corrosion resistance, and easy cleaning. The refrigerated base cabinet provides additional cold storage for backup ingredients, helping reduce kitchen congestion and improve operational efficiency.

The rear-mounted refrigeration system is powered by a reliable Embraco compressor and uses eco-friendly R290 refrigerant, delivering consistent cooling performance while reducing energy consumption and environmental impact. The system maintains a safe holding temperature range of approximately 0.5°C to 5°C for optimal food freshness and safety.

In this video, you’ll see the full 70-inch layout, ingredient rail configuration, cutting board workspace, refrigerated storage capacity, door design, and overall heavy-duty build quality that make this unit a preferred choice for busy pizza production lines.

This 70-inch pizza prep table is designed for speed, efficiency, and consistency in commercial kitchens. By combining refrigerated ingredient access with a large stainless steel prep surface, it reduces prep time, improves order accuracy, and supports continuous high-volume production during peak service hours.

With its durable stainless steel construction, energy-efficient refrigeration system, and large capacity layout, the NPT-070-PI is a long-term investment for any professional foodservice operation looking to optimize its pizza or multi-station prep line.

Shop the New Air NPT-070-PI today at Food Service Equipment Depot and upgrade your commercial kitchen with professional-grade refrigerated prep equipment built for performance, durability, and efficiency.