Loading...
  • Currency Icon Prices in Canadian Dollars
  • 6613 - 44th Street SE, Bay #5, Calgary, AB. T2C 2C9
  • Open Monday to Friday (9AM to 5PM)
0
Cart empty

71" 5 Pan Refrigerated Cold Pan - Standard Depth, Non NSF-7, WCM-5

$1,149,800.00 $0.00
FREE SHIPPING*
* See shipping policy

71" 5 Pan Refrigerated Cold Pan - Standard Depth, Non NSF-7, WCM-5 Features:
  • Fully insulated for maximum efficiency and energy savings
  • Factory applied gasket makes installation a snap and seals units to the counter top, thus eliminating seepage
  • Accommodates standard 12″ x 20″ pans with the use of separator channel(s), or fractional size pans with the use of optional adapter bars
  • 1-Year Parts & Labor Warranty
  • NSF Certified(non NSF-7); UL Listed

SHIPPING: Requires 10 to 14 Business Days

Read more

Shipping: Requires 5 to 7 Business Days
SKU: #WCM-5
Categories:
The drop-in pan can be installed in virtually any counter and can be provided as fully self-contained—just plug it in and turn it on, or remote, where there’s a need to locate the compressor at a different location. The pan is fully insulated for maximum efficiency and energy savings, and is provided with a factory applied gasket so that it can be installed in the finest wood fixtures without marring the counter top. The pan is constructed of stainless steel and is provided with a 3/4″ stainless steel drain. The cold pan accommodates standard 12″ x 20″ pans, perfect for any cold food serving application.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/WCM-SERIES-4.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

MODEL: WCM-5 PAN OPENINGS: 5 PAN SIZE: 19-7/8” X 66-3/4” X 4-5/8” (50.4 X 169.5 X 11.7cm)

CUT-OUT REQUIRED : 22-1/4” X 69-1/4” (56.5 X 175.8cm) ELECTRICAL: 6.5 amps. - 120V SHIP WT (LBS): 262 (118.8kg)

COMPRESSOR HP: 1/3 REF: R513A OZ: 13 LOW PSIG: 8 HIGH PSIG: 175 OPERATING TEMP: 32 TO 40 F

[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/WCM-WCMDC-WCML-WCMDCL-WCMHP-5.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]
Specifications Descriptions
No Specifications

Save up to 30% on Commercial Kitchen Essentials!

Upgrade your kitchen with premium ovens, fryers, and refrigeration at unbeatable price