Upgrade your commercial kitchen preparation workflow with the Blue Air BLPT72-HC 72" Sandwich Prep Table with 3 Doors, a high-capacity refrigerated prep station designed for restaurants, cafés, delis, pizzerias, catering operations, cafeterias, and busy foodservice environments. This professional sandwich prep table combines a large refrigerated storage area, convenient ingredient access, and durable stainless steel construction to help kitchen teams prepare sandwiches, salads, wraps, and other menu items efficiently.
The Blue Air BLPT72-HC 3 Door Sandwich Prep Table features a spacious 72-inch preparation surface with an integrated refrigerated ingredient rail, allowing chefs and kitchen staff to keep frequently used toppings and ingredients organized and within reach. The unit includes 18 removable 1/6 size food pans (4" deep) and can accommodate deeper 6" pans, providing excellent flexibility for storing vegetables, meats, cheeses, sauces, and other food preparation essentials.
Built for demanding commercial kitchens, this 72-inch refrigerated sandwich prep table features durable stainless steel interior and exterior construction with a galvanized steel back and bottom for added strength and longevity. The insulated pan cover with stainless steel divider helps protect ingredients while preventing spills into the storage area below. The included 9 1/2-inch deep, 1/2-inch thick cutting board provides a convenient and durable workspace directly beside refrigerated ingredients for faster food preparation.
The BLPT72-HC provides 20.2 cubic feet of refrigerated storage capacity behind three self-closing solid doors, offering plenty of space for additional ingredients and supplies. The unit includes three adjustable epoxy-coated wire shelves for organized storage, while heavy-duty swivel casters with front brakes allow easy movement for cleaning, maintenance, and kitchen rearrangement.
Designed for reliable performance and energy efficiency, the Blue Air BLPT72-HC uses an environmentally friendly R-290 hydrocarbon refrigerant system and a rear-mounted self-contained refrigeration system. The unit maintains a temperature range of approximately 33°F to 39°F, helping maintain food freshness and safe storage conditions. Digital temperature controls, self-diagnostic monitoring, and an automatic evaporator fan delay system provide convenient temperature management for professional foodservice applications.
The Blue Air 72" Sandwich Prep Table BLPT72-HC is an ideal solution for high-volume restaurants, sandwich shops, salad bars, pizza restaurants, and commercial kitchens requiring a reliable all-in-one preparation and refrigeration station. Its combination of large ingredient capacity, durable construction, efficient cooling technology, and ergonomic design helps improve kitchen organization while increasing productivity.
The Blue Air BLPT72-HC features approximately 72 3/8" wide x 33" deep x 42 1/2" high dimensions, a 20.2 cu. ft. capacity, three doors, three adjustable shelves, a 1/4 HP compressor, R-290 refrigerant, and a temperature range of 33°F to 39°F. The unit operates on 115V / 60Hz / 1 Phase power with approximately 5.3–5.4 amps and includes ETL safety and sanitation certifications for commercial use.
Whether you are opening a new restaurant, expanding your food preparation area, or upgrading your existing kitchen equipment, the Blue Air BLPT72-HC 3 Door Refrigerated Sandwich Prep Table delivers the storage capacity, durability, and performance needed for everyday commercial food preparation.
