The Arctic Air ARCB72 Refrigerated Chef Base is a heavy-duty commercial refrigeration solution designed to maximize kitchen efficiency by combining refrigerated ingredient storage with a durable equipment support platform. Built for restaurants, pizzerias, bakeries, hotels, cafeterias, catering operations, and high-volume foodservice kitchens, this 72-inch four drawer refrigerated chef base provides convenient access to chilled ingredients while supporting cooking equipment directly on top.
Designed for professional kitchens where space and workflow are critical, the ARCB72 features a strong stainless steel top capable of supporting cooking equipment while maintaining reliable refrigeration performance underneath. The insulated chef base top includes a ceramic insulation layer that helps reduce heat transfer from hot cooking equipment into the refrigerated cabinet, improving cooling efficiency and protecting stored ingredients.
The spacious four-drawer configuration provides organized refrigerated storage for frequently used ingredients, allowing chefs and kitchen staff to quickly access products during busy service periods. The drawers are designed to accommodate food pans, with heavy-duty telescoping drawer slides and durable mounting points engineered for demanding commercial use. The top drawers support 4-inch deep pans while the lower drawers accommodate 6-inch deep pans, helping operators efficiently organize meats, toppings, sauces, vegetables, and prepared ingredients.
Constructed with a full stainless steel exterior, including the front, sides, top, drawer facings, drawer linings, and frames, the Arctic Air ARCB72 delivers the durability and sanitation features required in professional foodservice environments. The stainless steel surface provides a clean appearance while allowing easy cleaning and maintenance throughout daily kitchen operations.
The ARCB72 uses an efficient side-mounted refrigeration system with an electronic microprocessor temperature control and external digital LED display, allowing operators to monitor temperatures accurately. The unit maintains a refrigerated temperature range of approximately 33°F to 41°F, helping keep ingredients fresh and ready for preparation. Its environmentally friendly R290 hydrocarbon refrigerant system provides reliable cooling performance while supporting energy-conscious commercial operations.
For added convenience, each drawer includes stainless steel hooked adapter bars and removable magnetic gaskets that allow for easier cleaning and maintenance. The front-accessible side-mounted condensing unit simplifies servicing, while high-output yet energy-efficient fan motors help maintain consistent airflow throughout the refrigerated cabinet.
The chef base comes equipped with six heavy-duty casters, including three locking casters, allowing easy movement for installation, cleaning, and kitchen reconfiguration. The marine-edge stainless steel top helps contain spills and provides a professional work surface suitable for a variety of cooking equipment applications.
Tested to NSF Standard 7 requirements for open food storage, the Arctic Air ARCB72 is built to meet the demands of commercial kitchens requiring reliable refrigeration, durable construction, and improved workflow efficiency. Its combination of refrigerated drawer storage and equipment support makes it an ideal choice for chefs looking to maximize valuable kitchen space.
Whether used beneath grills, ovens, fryers, pizza equipment, or other countertop cooking appliances, the Arctic Air ARCB72 provides dependable cold storage directly where chefs need it most. This commercial refrigerated chef base helps improve kitchen organization, reduce preparation time, and create a more efficient cooking environment.
