The Blue Air BLPT72-D2M-HC Sandwich Prep Table is a high-capacity commercial refrigeration solution designed for busy restaurants, delis, sandwich shops, cafés, pizzerias, catering operations, hotels, cafeterias, and professional kitchens. Combining spacious refrigerated storage, convenient drawer access, and a durable food preparation surface, this 72-inch refrigerated prep table is built to improve workflow while keeping ingredients organized, accessible, and properly chilled during high-volume service.
Featuring a large 20.2 cubic feet refrigerated storage capacity, the BLPT72-D2M-HC provides extensive room for storing fresh ingredients, prepared foods, and backup inventory. The three-section design includes two refrigerated drawers and two self-closing swing doors, offering flexible storage access for frequently used items and larger containers while helping kitchen staff work more efficiently.
The spacious prep top accommodates up to 18 standard 1/6-size food pans, allowing operators to organize meats, cheeses, vegetables, toppings, sauces, and condiments directly at the workstation. The insulated pan cover with stainless steel divider helps protect ingredients and reduce food spills into the refrigerated compartment below, making it ideal for sandwich assembly, salad preparation, pizza topping stations, and other made-to-order menu applications.
A durable 9.5-inch deep cutting board provides a practical preparation surface directly beside the ingredient rail, allowing chefs and kitchen staff to prepare food quickly without unnecessary movement between refrigeration and work areas. The included side rail cutting board bracket helps secure and organize the cutting board during daily use.
Built for demanding commercial kitchens, the BLPT72-D2M-HC features stainless steel interior and exterior construction with galvanized steel back and bottom panels for durability, easy cleaning, and long-term reliability. The adjustable wire shelving system allows operators to customize refrigerated storage space for different food containers and supplies.
The environmentally responsible R-290 hydrocarbon refrigeration system provides efficient cooling performance while maintaining cabinet temperatures between 33°F and 39°F (0.5°C to 4°C) to help preserve food freshness and support commercial food safety standards. The rear-mounted self-contained refrigeration system, digital temperature controls, and self-diagnostic monitoring system provide dependable temperature management for professional foodservice environments.
Designed for efficiency and convenience, the Blue Air BLPT72-D2M-HC includes high-density insulation, an evaporator designed for improved heat transfer performance, and automatic refrigeration features that help maintain consistent temperatures while reducing energy consumption. Four heavy-duty 4-inch swivel casters with two locking brakes allow easy movement for cleaning, maintenance, and kitchen layout adjustments.
The Blue Air BLPT72-D2M-HC Sandwich Prep Table is an excellent choice for operators seeking a reliable commercial prep refrigerator with maximum storage flexibility, drawer organization, durable construction, and a spacious preparation area. Whether used for sandwiches, salads, wraps, pizzas, or general food preparation, this 72-inch refrigerated prep station helps kitchens increase efficiency while keeping ingredients fresh and ready for service.
