The Blue Air BLPT72-D2R-HC Sandwich Prep Table is a versatile commercial food preparation and refrigeration solution engineered for restaurants, sandwich shops, delis, pizzerias, cafés, catering operations, hotels, and professional foodservice kitchens. Designed to maximize ingredient organization while providing an efficient preparation workspace, this 72-inch refrigerated prep table combines two refrigerated drawers, two solid doors, and durable stainless steel construction to support high-volume food preparation.
Offering a generous 20.2 cubic foot refrigerated capacity, the BLPT72-D2R-HC provides ample storage for fresh vegetables, meats, cheeses, sauces, prepared ingredients, beverages, and backup inventory. The configuration includes two refrigerated drawers on the right side and two self-closing solid doors, giving kitchen staff the flexibility to keep frequently used ingredients within easy reach while storing larger food containers and bulk products behind the cabinet doors. This combination helps improve organization and increases efficiency during busy service periods.
Designed for fast-paced food preparation, the unit features a refrigerated top compartment capable of holding up to 18 standard 1/6-size food pans (sold separately), making ingredients easily accessible for sandwich, salad, wrap, and pizza preparation. A durable 9.5-inch deep polyethylene cutting board provides a spacious work surface, while the insulated stainless steel lid helps maintain safe food temperatures and preserve ingredient freshness throughout the day.
Constructed with a heavy-duty stainless steel interior and exterior, the Blue Air BLPT72-D2R-HC is built to withstand the rigorous demands of commercial kitchens. The corrosion-resistant finish is easy to clean and maintain, while the galvanized steel back and bottom panels provide additional structural durability. High-density cyclopentane insulation enhances temperature retention and contributes to greater energy efficiency.
The rear-mounted self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant to deliver dependable cooling performance with lower environmental impact. The refrigerator maintains temperatures between 33°F and 39°F (0.5°C to 4°C), helping ensure ingredients remain fresh and safely stored throughout service while supporting food safety compliance.
A digital electronic temperature control system with an easy-to-read LED display allows operators to accurately monitor cabinet temperatures at all times. The self-diagnostic control system and audible door-open alarm help maintain consistent operating conditions while protecting valuable inventory from unnecessary temperature fluctuations.
The refrigerated drawers feature smooth-gliding tracks, heavy-duty metal handles, and durable magnetic gaskets for reliable daily operation. The two solid self-closing doors include adjustable epoxy-coated wire shelves that provide flexible storage options for larger food containers and bulk ingredients. Four heavy-duty 4-inch swivel casters, including two locking front casters, allow the unit to be moved easily for cleaning and maintenance while providing secure positioning during operation.
Operating on standard 115V electrical service, the Blue Air BLPT72-D2R-HC is simple to install in most commercial kitchens. Its 72-inch footprint makes it an excellent choice for high-volume operations that require significant refrigerated storage capacity while maximizing valuable preparation space.
The Blue Air BLPT72-D2R-HC is ideal for restaurants, sandwich shops, delicatessens, pizzerias, cafés, hotels, catering companies, schools, healthcare facilities, institutional kitchens, and convenience stores looking for a dependable refrigerated prep station with both drawer and cabinet storage.
Combining commercial-grade stainless steel construction, a spacious refrigerated ingredient rail, flexible drawer-and-door storage, digital temperature controls, and energy-efficient R290 refrigeration technology, the Blue Air BLPT72-D2R-HC Sandwich Prep Table delivers exceptional performance for modern foodservice operations. Whether preparing sandwiches, salads, wraps, pizzas, or other made-to-order menu items, this refrigerated prep table helps improve kitchen organization, increase productivity, maintain food safety, and optimize workflow.
