The New Air NPT-72SA-6D Refrigerated Salad and Sandwich Prep Table is a premium commercial food preparation workstation designed for high-volume kitchens that require maximum refrigerated ingredient storage, efficient food assembly, and dependable temperature control. Featuring six refrigerated drawers, a spacious food preparation surface, and heavy-duty stainless steel construction, this 72-inch refrigerated prep table is an ideal solution for restaurants, sandwich shops, pizzerias, delis, cafés, catering companies, commissaries, cafeterias, and institutional foodservice facilities.

Built to improve kitchen productivity and streamline food preparation workflows, the NPT-72SA-6D combines refrigerated ingredient storage and prep space into a single efficient workstation. The refrigerated ingredient rail accommodates up to eighteen 1/6-size food pans, allowing operators to organize a wide variety of toppings, vegetables, proteins, cheeses, sauces, and fresh ingredients while keeping them within easy reach during service.

With an impressive 18.7 cubic feet of refrigerated storage capacity, this commercial sandwich and salad prep refrigerator provides exceptional storage space for high-volume operations while maintaining a practical footprint for professional kitchens. The six heavy-duty refrigerated drawers offer superior organization, helping staff quickly access ingredients and maintain efficient food preparation during peak service periods.

The integrated 14.5-inch deep insulated cutting board provides a durable, food-safe workspace for assembling sandwiches, wraps, salads, subs, bowls, pizzas, tacos, and other made-to-order menu items. By keeping ingredients directly below the preparation surface, operators can improve speed of service, reduce unnecessary movement, and increase overall kitchen efficiency.

Constructed with a stainless steel interior and exterior, the NPT-72SA-6D is engineered to withstand the rigors of continuous commercial use. Its corrosion-resistant construction supports easy cleaning, improved sanitation, and long-term durability in demanding foodservice environments.

The environmentally friendly R290 hydrocarbon refrigerant system delivers powerful and energy-efficient cooling performance while reducing environmental impact. A digital temperature controller maintains temperatures between 33°F and 41°F (0.5°C to 5°C), helping preserve ingredient freshness, ensure food safety compliance, and maintain product quality throughout service.

The rear-mounted self-contained refrigeration system maximizes usable storage space, improves service accessibility, and provides reliable cooling performance. Heavy-duty locking casters allow for easy movement during cleaning and kitchen reconfiguration, making this prep table a versatile addition to any commercial kitchen.

The New Air NPT-72SA-6D is engineered for foodservice operators who need maximum ingredient storage, efficient food preparation, and reliable refrigeration performance in one workstation. Its six-drawer configuration offers exceptional organization compared to traditional door-style prep tables, making it easier to separate ingredients and maintain fast service during busy operating periods.

With nearly 19 cubic feet of refrigerated storage, eighteen food pan capacity, energy-efficient R290 refrigeration, and durable stainless steel construction, this prep table is an excellent investment for high-output kitchens preparing sandwiches, salads, wraps, pizzas, and cold menu items.