The American Chef GT-75 is a high-capacity commercial grease trap designed to help restaurants, commercial kitchens, cafés, hotels, foodservice facilities, and other professional food preparation operations manage fats, oils, and grease (FOG) before they enter the building's drainage system. With a rated flow capacity of 75 GPM, this commercial grease interceptor is designed for high-volume foodservice applications.
Measuring approximately 39.75" W x 30.75" D x 23" H, the GT-75 provides substantial grease separation capacity for demanding commercial kitchen environments. Its durable stainless steel construction is designed for long-term commercial use while providing a practical, easy-to-maintain solution for grease management.
The American Chef GT-75 is suitable for commercial kitchens with high wastewater and grease production, including restaurants, cafeterias, institutional kitchens, hotels, catering facilities, and foodservice operations. Proper grease-trap sizing and installation should always be determined according to local plumbing codes and the requirements of the installation site.
The American Chef GT-75 is an excellent choice for businesses looking for a commercial grease trap, grease interceptor, stainless steel grease trap, or high-capacity grease management solution for professional foodservice applications.
