Maximize space and reduce equipment footprint with the 750-TH Cook & Hold oven. Stack with other equipment or place under the counter for increased flexibility in your kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.

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Download Spec Document

Accessory mm
127mm caster 873
89mm caster 846
64mm caster 805
152mm leg (min) 818
152mm leg (max) 875
152mm seismic leg (min) 842
152mm seismic leg (max) 904
CAPACITY

6 Full-Size Hotel Pans (4") 10 Full-Size Hotel Pans (2-1/2")

6 GN 1/1 Pans (100mm) 10 GN 1/1 Pans (65mm)

DOWNLOAD INSTRUCTION MANUAL