The Blue Air BAPP93-D2M-HC Pizza Prep Table is a high-capacity commercial refrigeration and preparation solution designed for busy pizzerias, restaurants, cafés, catering operations, hotels, and professional kitchens. Combining a spacious pizza preparation surface, refrigerated ingredient storage, and durable stainless steel construction, this 93-inch pizza prep table is built to improve kitchen workflow while keeping toppings, ingredients, and supplies organized and properly chilled throughout service.
Featuring 30.8 cubic feet of refrigerated storage capacity, the BAPP93-D2M-HC provides extensive room for pizza dough, toppings, ingredients, and backup inventory. The three-section design includes two refrigerated drawers and two self-closing doors, offering flexible access to frequently used ingredients and larger stored items. The unit accommodates up to 12 standard 1/3-size food pans, making it ideal for organizing cheese, vegetables, meats, sauces, and other pizza toppings for fast and efficient food preparation.
The spacious pizza preparation top includes a durable 19-inch deep, 1/2-inch thick cutting board, providing ample workspace for preparing pizzas, assembling menu items, portioning ingredients, and managing high-volume production. The included side rail cutting board bracket helps secure the work surface, while the insulated pan cover with stainless steel divider helps maintain ingredient temperatures and prevent spills into the refrigerated storage compartment below.
Built for demanding commercial kitchens, the Blue Air BAPP93-D2M-HC features stainless steel interior and exterior construction with galvanized steel back and bottom panels for enhanced durability, easy cleaning, and long-lasting performance. Adjustable epoxy-coated wire shelves provide flexible storage options inside the refrigerated cabinet, allowing operators to organize products according to their workflow.
The environmentally friendly R-290 hydrocarbon refrigeration system provides efficient cooling performance while maintaining cabinet temperatures between 33°F and 39°F (0.5°C to 4°C) to help preserve ingredient freshness and support food safety standards. The self-contained side-mounted refrigeration system allows efficient operation in tighter spaces and provides convenient service access without requiring the unit to be moved.
Designed for professional foodservice environments, the BAPP93-D2M-HC includes high-density polyurethane insulation to improve temperature retention and energy efficiency. The drop-in refrigerated section uses forced cold air circulation to help keep stored ingredients consistently chilled, while the epoxy-coated evaporator helps reduce corrosion and maintain refrigeration performance over time.
The unit is equipped with four 4-inch swivel casters with front brakes, allowing easier movement for cleaning, maintenance, and kitchen layout adjustments while providing stability during operation. Operating on 115V power with a 3/8 HP compressor, the BAPP93-D2M-HC includes a NEMA 5-15P plug for straightforward installation in commercial kitchen environments.
The Blue Air BAPP93-D2M-HC Pizza Prep Table is an excellent choice for high-volume pizza shops and restaurants seeking a reliable commercial pizza refrigeration solution with maximum ingredient capacity, flexible drawer and door storage, durable stainless steel construction, and a large preparation workspace. Whether used for pizza production, sandwich preparation, or general foodservice applications, this refrigerated prep station helps kitchens improve efficiency while keeping ingredients fresh and ready for service.
