Optimal Solution for Prepping Needs
Streamline your back‑of‑house prep with this spacious 94″ refrigerated prep table featuring built‑in drawers for convenient access to ingredients. Designed for commercial kitchens where performance, hygiene, and speed matter.
Enhance your kitchen efficiency with this commercial-grade refrigerated pizza prep table, designed for high-volume ingredient storage and rapid, organized assembly of pizzas, sandwiches, salads, and more. With a generous 906 L (32 cu.ft.) refrigerated capacity, durable stainless-steel construction, and an intelligent layout with two doors and two drawers, this prep station is built for the demands of busy foodservice operations.
✅ Key Features & Benefits
Large 906 L (32 cu.ft.) Refrigerated CapacityAmple under-counter storage for sauces, toppings, dough, and other perishable ingredients, keeping everything fresh and within reach.
Two Doors and Two DrawersFlexible storage and easy organization: drawers for prep pans or smaller items, doors for bulk ingredients.
Full-Sized Worktop with Pan RailStainless-steel countertop with built-in pan rail accommodates standard 1/3 GN pans, allowing quick access to all toppings and ingredients.
Stainless Steel ConstructionDurable, hygienic, and easy-to-clean stainless steel interior and exterior for long-lasting commercial use.
Included AccessoriesComes with GN-pan rails and polycarbonate 1/3 GN pans, ready for immediate kitchen use.
Mobility and FlexibilityMounted on casters for easy repositioning and cleaning, perfect for busy kitchens with limited space.
Commercial-Grade DesignBuilt to handle the demands of pizzerias, sandwich shops, delis, restaurants, and catering operations.
📋 Specifications
🍕 Ideal For
Pizzerias producing multiple pizzas per hour
Sandwich shops, delis, and salad bars
Restaurants and catering kitchens needing organized prep and refrigerated storage
Small to medium foodservice operations requiring a high-capacity prep station
🏆 Why Choose This Pizza Prep Table
This 94” 2-door, 2-drawer pizza prep table combines refrigeration, organized storage, and a full prep surface to streamline kitchen workflows. Its stainless-steel construction ensures durability and hygiene, while its layout keeps ingredients fresh, accessible, and well-organized. Perfect for high-volume kitchens that demand speed, cleanliness, and efficiency, this prep table is a reliable, long-term investment.
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| Refrigerated Capacity | 906 L / 32 cu.ft. |
|---|---|
| Number of Doors | 2 |
| Number of Drawers | 2 |
| Countertop | Stainless steel with built-in GN pan rail |
| Refrigeration System | Ventilated cooling, designed for 33–41 °F (0.6–5 °C) |
| Construction | Stainless steel exterior and interior for durability and hygiene |
| Included Accessories | GN-pan rails and polycarbonate 1/3 GN pans |
| Mobility | Casters for easy repositioning and cleaning access |
| Capacity | 906L / 32 cu.ft |
| Temperature Range | 33 – 41°F / 0.6 – 5°C |
| Max Ambient Temp | 75°F / 24°C |
| Refrigerant | R290 |
| Cooling System | Ventilated |
| Electrical | 110–120V / 60 Hz / 1Ph |
| Power | 1/4 HP |
| Current | 2.5 A |
| Cabinet Material | 201 Stainless Steel |
| Interior | Bottom Material: 304 Stainless Steel |
| Door | Liner Material: 201 Stainless Steel |
| Door | Gasket Material: PVC |
| Inner Cabinet Material | 201 Stainless Steel |
| Number of Doors | 2 |
| Number of Drawers | 2 |
| Number of 1/3 GN Pans (Polycarbonate) | 12 |
| Number of Lid Doors | 3 |
| Number of Shelves | 3 |
| Caster Size | 4” / 102mm |
| Net Dimensions | (W × D × H): 94.1” x 32.3” x 41.8” / 2390 x 820 x 1062mm |
| Net Weight | 298 lb / 135.2 kg |
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