The Axis AX-VB3 is a three-burner gas vertical broiler for cooking meat on a rotating spit, such as shawarma, gyro and doner. It has a 24" spit height, a meat capacity of 88 lb and is rated at 34,140 Btu.
Construction is heavy-duty AISI 304 stainless steel on a unitized base. The infrared burners can be operated individually, and thermo-elements cut the gas flow if a flame goes out. The electric motor sits at the top of the unit, away from fats, and rotates both clockwise and counter-clockwise. An E-Z slide dual-rail system lets the operator move the meat closer to or further from the heat source, or angle it.
Individual burner controls and a removable drip tray are included. The motor needs a 120V cord and plug (NEMA 5-15P). The broiler ships ready for natural gas, with an LP conversion kit included. The spec sheet shows ETL and NSF approval. Skewers, discs, a meat shovel and a prep spit bed are available as optional accessories.
| Burners | 3 infrared, individually controlled |
|---|---|
| Power | 34,140 Btu |
| Spit Height | 24" |
| Meat Capacity | 88 lb |
| Gas Pressure | 7"-8" W.C. Natural Gas; 10"-13" W.C. Propane |
| Motor Power | 120V cord and plug, NEMA 5-15P |
| Motor Rotation | Clockwise and counter-clockwise |
| Construction | AISI 304 stainless steel, unitized base |
| Safety | Thermo-elements cut gas flow if flame goes out |
| Certifications | ETL, NSF |
| Footprint With Octagonal Pan | 24" x 31" |
| Ship Weight | 62 lb |
