The Axis AX-VB4 is a four-burner gas vertical broiler for cooking meat on a rotating spit, such as shawarma, gyro and doner. It has a meat capacity of 110 lb, a 36" skewer and is rated at 47,770 Btu on natural gas (52,886 Btu on propane).
Construction is heavy-duty AISI 304 stainless steel on a unitized base. The infrared burners can be operated individually, and thermo-elements cut the gas flow if a flame goes out. The electric motor sits at the top of the unit, away from grease and fats, and rotates both clockwise and counter-clockwise. An EZ slide dual-rail system lets the operator move the meat closer to or further from the heat source, or angle it.
Individual burner controls and a removable drip tray are included, along with one skewer, one pin for the skewer, one 125 mm disk and one meat shovel. The motor needs a 120V cord and plug (NEMA 5-15P). The broiler ships ready for natural gas, with an LP conversion kit included. A pressure regulator is required but not included. The spec sheet shows UL and UL Sanitation approval.
| Burners | 4 infrared, individually controlled |
|---|---|
| Total Input (Natural Gas) | 47,770 Btu |
| Total Input (Propane) | 52,886 Btu |
| Meat Capacity | 110 lb |
| Skewer Length | 36" (910 mm) |
| Gas Connection | 1/2" NPT (regulator required, not included) |
| Gas Pressure | 7"-8" W.C. Natural Gas; 10"-13" W.C. Propane |
| Motor Power | 120V cord and plug, NEMA 5-15P |
| Construction | AISI 304 stainless steel, unitized base |
| Included Accessories | 1 skewer, 1 pin for skewer, 1 125 mm disk, 1 meat shovel |
| Certifications | UL, UL Sanitation |
| Ship Weight | 86 lb (39 kg) |
