The Certified 30-Inch Commercial Tandoor is a professional cooking appliance designed for restaurants, Indian restaurants, catering businesses, hotels, banquet halls, and commercial kitchens looking to prepare authentic tandoori cuisine. Its traditional tandoor cooking style is ideal for preparing naan, roti, kebabs, chicken tikka, seekh kebab, and a variety of other foods traditionally cooked at high temperatures.
Designed for professional foodservice applications, this commercial tandoor provides restaurants with the ability to create authentic tandoori dishes while adding versatility to the kitchen. It is an excellent choice for establishments specializing in Indian, South Asian, Middle Eastern, and other cuisines that rely on traditional clay or tandoor-style cooking techniques.
Whether you are opening a new restaurant, upgrading an existing kitchen, expanding your menu, or looking for professional tandoor equipment for catering and commercial food preparation, the Certified 30-Inch Commercial Tandoor is a reliable choice for authentic cooking. Shop commercial tandoor ovens, restaurant equipment, and professional foodservice equipment in store or online at FED.
| Net Weight | 295 lb (133.81 kg) |
|---|---|
| Width | 39.00" |
| Depth | 34.00" |
| Height | 52.00" |
| Warranty | 1 year |
| Gas Input | 79,000 BTU/hr |
| Burners | 3 burners — 2 ceiling + 1 bottom |
| Rotation | Rotating cooking system |
| Production Capacity | 250–350 naan/hour |
| Heat-Up Time | Approximately 7 minutes |
| Gas Type | Natural Gas / LPG (propane) |
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