Improve dough preparation efficiency and consistency with the Doyon DL18SP Countertop Dough Sheeter, a professional bakery machine designed for restaurants, bakeries, pizzerias, cafés, and commercial foodservice operations. Featuring a single horizontal roller system with the ability to sheet dough up to 18 inches wide, the DL18SP provides reliable performance for producing evenly rolled dough for pizza crusts, tortillas, wraps, flatbreads, focaccia, and other bakery applications.

The Doyon DL18SP is engineered to help commercial kitchens reduce manual labour while maintaining consistent dough thickness and quality. Its compact countertop design allows operators to maximize workspace efficiency while achieving faster dough preparation compared with traditional hand rolling methods. The machine features a front infeed and discharge system, allowing a single operator to process dough quickly and efficiently.

Designed for versatility, the DL18SP uses a single horizontal roller configuration ideal for preparing a wide variety of flat dough products. It can handle dough pieces from 1 to 28 ounces and sheet products up to approximately 17 inches wide, making it a valuable tool for bakeries, pizza shops, restaurants, and food production environments requiring consistent dough sizing.

The heavy-duty commercial construction includes all stainless steel welded construction, providing durability, sanitation, and long-lasting performance in demanding kitchen environments. The machine is equipped with a powerful 1/2 HP maintenance-free motor with sealed, permanently lubricated ball bearings, delivering dependable operation with minimal maintenance requirements.

The adjustable roller gap system allows operators to control dough thickness with precision, helping ensure repeatable results across different recipes and production batches. The quick-change index system makes thickness adjustments simple, while removable spring-loaded scrapers support easier cleaning and maintenance.

The Doyon DL18SP is designed for use with room-temperature dough containing approximately 50–60% moisture content. It is not intended for fondant or laminated dough products but is highly effective for everyday commercial dough preparation, including pizza dough, tortillas, wraps, flatbread, calzones, and similar applications.

With the ability to produce up to 600 pieces per hour depending on application, the DL18SP helps businesses increase productivity, improve product consistency, and reduce labour demands in busy commercial kitchens.