The Omcan 21L Quarter-Size Countertop Convection Oven, model CE-CN-0021, is a compact commercial electric convection oven designed for coffee shops, quick-service restaurants, cafés, snack bars, catering operations, and other foodservice environments. With a 0.74 cu. ft. (21 L) capacity, 120V electrical operation, and a space-saving countertop design, this oven is ideal for supplemental baking, low-volume cooking, fast kitchen heating, and medium-volume reheating where countertop space is limited.
The Omcan CE-CN-0021 features adjustable temperature and timer controls, three wire racks, and a temperature range of 150°F to 500°F (65°C to 250°C). Its convection system circulates hot air throughout the oven to help heat and cook food efficiently. The oven is designed to accommodate approximately one or two trays at a time and is well suited for cookies, pastries, baked goods, appetizers, snacks, reheating prepared foods, and other light- to medium-duty commercial applications.
With compact dimensions of approximately 18.7" W x 20" D x 15" H, the Omcan 21L countertop convection oven is an excellent choice for businesses that need additional cooking or baking capacity without installing a full-size commercial oven. Operating at 120V, 1440W, 60 Hz, single phase, it provides convenient plug-in operation along with practical commercial features. The unit is cETLus and ETL Sanitation certified and includes a 1-year parts and labor warranty, making it a dependable space-saving option for everyday foodservice use.
