The Omcan 47L Half-Size Countertop Convection Oven is a versatile commercial electric oven designed for restaurants, cafés, bakeries, catering operations, convenience stores, snack bars, and other professional foodservice environments. With a 1.66 cu. ft. (47 L) capacity, 120V electrical operation, and a space-saving countertop design, this oven provides a practical solution for businesses that need additional cooking and baking capacity without installing a full-size floor model.
The Omcan 47L convection oven features adjustable temperature and timer controls, three wire racks, and a temperature range of approximately 150°F to 500°F (65°C to 250°C). Its convection system circulates heated air throughout the cooking chamber to promote consistent and even cooking. The larger half-size capacity makes it suitable for baking pastries, cookies, breads, appetizers, snacks, reheating prepared foods, and a variety of other commercial cooking applications.
With an approximately 23.6" W x 23.6" D x 18.1" H countertop footprint, the Omcan 47L convection oven offers increased capacity while remaining compact enough for kitchens with limited space. Operating at 120V, 1600W, 60 Hz, single phase, it provides convenient electrical operation for a wide range of commercial foodservice settings. Its combination of generous capacity, adjustable controls, convection airflow, and countertop convenience makes it a practical choice for restaurants, cafés, bakeries, catering businesses, and other professional kitchens.
