The Alto-Shaam 1200-TH Cook & Hold Oven with Simple Control is a high-capacity commercial cook-and-hold oven designed for restaurants, hotels, catering operations, banquet facilities, BBQ kitchens, institutional foodservice, and other professional kitchens. Featuring two independent oven compartments in a single footprint, the 1200-TH allows operators to cook and hold larger volumes of food while maintaining consistent quality and serving temperatures.
Powered by Halo Heat® technology, the Alto-Shaam 1200-TH uses gentle, even radiant heat without fans, harsh heating elements, or added humidity. Its waterless and ventless design eliminates the need for traditional oven hood ventilation, plumbing, drains, or filtration. The oven can be used for roasting, braising, reheating, proofing, fermenting, sous-vide applications, cooking, and extended food holding, making it a versatile solution for busy commercial kitchens.
The 1200-TH Simple Control features an icon-based touch control and a single knob for setting temperatures, cook times, and hold times. Operators can cook by time or with a single temperature probe and store up to eight programmable recipes per chamber. Each compartment accommodates up to four full-size hotel pans or four GN 1/1 pans, providing excellent capacity for high-volume food production while helping improve labor efficiency, food yield, and overall kitchen productivity.
