The Alto-Shaam 1767-SK Smoker with Classic Control is a high-capacity commercial electric smoker designed for restaurants, BBQ operations, catering companies, hotels, commissaries, and other professional foodservice environments. Built for high-volume production, this smoker provides consistent cooking and smoking performance for brisket, ribs, pork, poultry, fish, and other menu items while helping kitchens maintain excellent food quality and production efficiency.
Featuring Halo Heat® technology, the 1767-SK provides gentle, consistent heat designed to help retain natural moisture and juices while reducing product shrinkage. Its integrated smoking system adds rich, authentic smoke flavor, while the Classic Control provides straightforward operation and precise control over cooking and smoking cycles. The unit can be used for smoking, roasting, slow cooking, and holding a wide variety of commercial menu items.
The Alto-Shaam 1767-SK Classic Control Smoker is an excellent solution for high-volume restaurants and BBQ operations that need reliable smoking and cooking capacity in a single commercial unit. Its waterless design simplifies operation and eliminates the need for a dedicated water connection, while the durable construction is built to withstand demanding professional kitchen environments.
