The Vulcan VC44ED Double Standard Depth Full Size Electric Convection Oven is a high-capacity commercial convection oven designed for restaurants, bakeries, schools, hotels, cafeterias, catering operations, and other professional foodservice kitchens. This double-deck electric oven features a 240V, single-phase electrical configuration and 25 kW total input, providing reliable cooking performance for high-volume commercial operations. Its stainless steel front, sides, top, and legs provide durable construction suited for demanding kitchen environments.
The Vulcan VC44ED features independently operated stainless steel doors with double-pane windows, porcelain enamel steel oven interiors, two-speed 1/2 HP blower motors, moisture vent damper controls, and an oven cool switch for rapid cooldown. Each oven section includes five nickel-plated racks and eleven rack positions, providing flexible cooking capacity for a wide range of menu items. The oven's solid-state temperature controls are designed for consistent commercial cooking, with a temperature range of approximately 150°F to 500°F.
With overall dimensions of approximately 40 1/4" W x 41 1/8" D x 70" H, the Vulcan VC44ED provides two full-size convection oven sections in a double-stack configuration. This commercial electric convection oven is an excellent choice for operations that need dependable, high-volume cooking capacity for roasting, baking, reheating, and general food preparation. The unit is NSF certified, UL listed to Canadian safety standards, and made in the USA, making it a strong option for professional kitchens across Canada.
