The Zesto CE6032 Electric Conveyor Pizza Bake Oven is designed for high-volume commercial kitchens, pizzerias, restaurants and foodservice operations requiring consistent baking and efficient production. Featuring a 60" x 32" cooking chamber and a 32" wide conveyor belt, this commercial electric conveyor oven is ideal for baking pizzas, flatbreads, sandwiches, cookies and other menu favourites. Its high-velocity airflow distribution system promotes consistent, repeatable cooking results, helping streamline food preparation during busy service periods.
Built for demanding foodservice environments, the Zesto CE6032 features electronic temperature controls with a digital readout, variable digital conveyor speed control and a reversible conveyor belt drive. Stainless steel front, top and side panels provide a professional finish, while removable front panels, interior crumb trays and stainless steel airflow distribution panels simplify cleaning and maintenance. Measuring approximately 96" L x 50" D, this electric conveyor oven can be stacked up to two units high, making it a versatile option for commercial kitchens looking to increase baking capacity.
Ideal for pizzerias, restaurants, bakeries, hotels and institutional foodservice operations, the Zesto CE6032 delivers a practical solution for continuous pizza baking and high-volume food production. Available in 220–240V single-phase or 208V three-phase electrical configurations, this oven requires the appropriate electrical connection for the selected model. Confirm voltage, phase, amperage, installation clearances and ventilation requirements before purchase.
