The XLT 1620 Countertop Electric Conveyor Oven is designed for restaurants, cafés, pizzerias and commercial kitchens seeking consistent cooking results in a compact, space-saving design. Featuring a 16" wide conveyor belt and a 20" long baking chamber, this commercial conveyor oven is ideal for preparing pizza, sandwiches, flatbreads, appetizers and other popular menu items. Its electric impingement heating system circulates hot air to deliver consistent cooking performance and repeatable results during busy service periods.
Constructed with stainless steel interior and exterior surfaces, the XLT 1620 is built for durability, convenient cleaning and everyday commercial foodservice use. The digital temperature and conveyor speed controls allow operators to adjust cooking settings to suit different menu items, while the reversible conveyor direction provides flexibility for kitchen layouts. The removable front panel and sliding conveyor assembly provide easy access to the baking chamber for cleaning and maintenance. Its countertop design helps maximize kitchen space, and compatible units can be stacked up to three ovens high to increase production capacity.
Ideal for cafés, quick-service restaurants, concession stands, pizzerias and foodservice operations, the XLT 1620 Electric Conveyor Oven offers a versatile solution for efficient, consistent food preparation. Available in different electrical configurations, this model should be matched to your kitchen's power supply before purchase. Confirm the exact voltage, phase, amperage, installation requirements and applicable ventilation regulations for your selected unit.
