The Henny Penny FlexFusion FSEN610 SpaceSaver Plus Electric Combi Oven is a compact, high-performance commercial combi oven designed for restaurants, hotels, catering operations, bakeries, institutional kitchens, and professional foodservice environments. Its space-saving design combines convection cooking, steam, combination cooking, and rethermalizing in one versatile oven, helping commercial kitchens save space while producing consistent cooking results.
The FSEN610 features touchscreen controls, precise temperature and humidity control, and a temperature range of 86°F to 572°F. Its steam system and variable-speed reversing fans provide even cooking throughout the chamber, while the oven can accommodate up to 5 full-size steam table pans or 6 half-size sheet pans. This makes it an excellent choice for professional kitchens that need high-capacity cooking performance in a compact footprint.
The Henny Penny FlexFusion FSEN610 SpaceSaver Plus features a stainless steel construction, automated self-cleaning system, LED interior lighting, triple-pane glass, USB connectivity, programmable cooking functions, and HACCP data capabilities. This 208V, 3-phase electric combi oven is an ideal solution for commercial kitchens looking for versatile steam and convection cooking in a reliable, space-saving design.
| Net Weight | 176 lb (79.8 kg) |
|---|---|
| Width | 21.65" |
| Depth | 30.98" |
| Height | 30.87" |
| Warranty | 1 Year |
| Electrical | 208 V, 60 Hz, 3 phase, 22.2 A |
| Storage capacity | 5 full-size steam table pans / 6 half-size sheet pans |
| Temperature | 86–572°F (30–300°C) |
| Plug type | Hardwired |
| Door | configuration 1 glass |
| door | right-hinged |
| Pan capacity | 5 × full-size 2.5" pans / 6 × half-size 13" × 18" pans |
| Power | 7.4 kW |
| Water connection | 3/4" |
| Drain | 1.5" |
| Steam system | Boilerless |
| Control | 7" touchscreen |
