The BakeMax BMBT030 Floor Model Hydraulic Automatic Dough Divider is a powerful commercial bakery machine designed to improve dough portioning accuracy, production efficiency, and consistency in high-volume foodservice operations. Built for professional bakeries, pizzerias, restaurants, grocery store bakeries, commissaries, and commercial kitchens, this hydraulic dough divider delivers fast and uniform dough dividing while reducing manual labor and preparation time.

Designed to handle dough batches ranging from 3 kg to 16 kg (6.6 lb to 35 lb), the BakeMax BMBT030 divides dough into 20 equal portions, making it an ideal solution for producing consistent bread loaves, pizza dough portions, buns, rolls, and other baked goods. Its hydraulic dividing system provides smooth and reliable operation, helping operators achieve accurate portion sizes and maintain product consistency across every batch.

The BakeMax BMBT030 commercial dough divider is engineered for demanding bakery environments with a durable steel frame and stainless-steel cutting components built for long-term performance. The floor-model design provides stability during operation, while swivel casters allow convenient movement within production areas. Simple controls and efficient operation make this machine an excellent choice for businesses looking to increase output without sacrificing quality.

With production capability of up to 2,000 pieces per hour, the BakeMax BMBT030 helps streamline bakery workflows by speeding up dough preparation and improving portioning accuracy. This automatic hydraulic dough divider is ideal for operations that require reliable performance, reduced labor requirements, and consistent results in large-scale food production.

The BakeMax BMBT030 features a 20-piece dividing capacity, adjustable portion weights from approximately 150 g to 800 g per piece, heavy-duty commercial construction, stainless-steel dividing knives, hydraulic operation, and a user-friendly design built for everyday bakery use. Its combination of speed, durability, and precision makes it a valuable addition to professional baking facilities that need dependable dough processing equipment.

Perfect for commercial bakeries, artisan bread shops, pizza restaurants, wholesale baking operations, restaurant kitchens, and foodservice production facilities, the BakeMax BMBT030 Hydraulic Automatic Dough Divider helps businesses improve efficiency while producing consistently sized dough portions for high-quality baked products.