The Southbend 270 Free-Standing Infrared Natural Gas Double Broiler is a heavy-duty commercial restaurant broiler designed for high-volume kitchens, steakhouses, restaurants, hotels, catering operations, and professional foodservice facilities. Featuring two infrared broiling decks with a powerful 208,000 BTU total output, this commercial gas broiler delivers intense, consistent heat for fast searing, browning, grilling, and broiling. Each deck provides 104,000 BTU of infrared cooking power with rapid preheating of approximately 90 seconds.

Built for demanding commercial kitchens, the Southbend 270 features durable stainless steel construction, adjustable broiler grids with five cooking positions, fully insulated burner boxes and lining, a filtered-air blower system, washable metal mesh filter, adjustable stainless steel legs, and an enclosed base. Its spacious roll-out broiler design provides approximately 24½" of cooking width and 27½–28" of depth, making it ideal for preparing steaks, burgers, chicken, seafood, vegetables, sandwiches, and other menu items requiring powerful direct infrared heat.

The Southbend 270 operates on natural gas and provides 208,000 BTU/hr of total cooking power. With its double-deck configuration, high-output infrared burners, rapid preheat, stainless steel construction, and enclosed base, it is an excellent choice for restaurants and foodservice operations looking for reliable, high-capacity commercial broiling equipment. The unit is CSA and NSF certified and manufactured in the USA. Shop the Southbend 270 and other professional restaurant equipment at FED Canada, in store or online.