The Southbend 170 Free-Standing Infrared Natural Gas Single Broiler is a heavy-duty commercial restaurant broiler designed for restaurants, steakhouses, hotels, catering operations, and professional foodservice kitchens. Featuring a powerful 104,000 BTU infrared burner, this commercial gas broiler delivers intense, consistent heat for fast searing, browning, grilling, and broiling. With approximately 90-second preheating, the Southbend 170 is built to support fast-paced commercial kitchen operations.

Built for demanding foodservice environments, the Southbend 170 features durable stainless steel construction, fully insulated lining and burner boxes, a filtered-air blower system, washable metal mesh air filter, and a five-position grid height adjustment. The roll-out broiling area provides approximately 24½" of width and 27½" of depth, while the enclosed base and adjustable stainless steel legs provide a professional, free-standing configuration for busy restaurant kitchens.

The Southbend 170 operates on natural gas and delivers 104,000 BTU/hr of cooking power. Measuring approximately 34" W × 37" D × 63½" H, this single-deck infrared broiler offers high-performance cooking in a practical commercial footprint. CSA and NSF certified and made in the USA, the Southbend 170 is an excellent choice for restaurants and foodservice operations looking for reliable, high-output commercial broiling equipment. Shop the Southbend 170 and other professional restaurant equipment at FED Canada, in store or online.