The Middleby Marshall WOW! PS640E Electric Conveyor Oven is designed for high-volume commercial kitchens, pizzerias, restaurants and foodservice operations that require consistent cooking results and efficient production. Featuring a 33.5" wide conveyor belt and a 40.5" long cooking chamber, this commercial electric conveyor oven is ideal for preparing pizza, chicken, seafood, sandwiches and other popular menu items. Its advanced Impingement PLUS! technology and dual air return system help deliver fast, even cooking performance for demanding foodservice environments.
Engineered for professional use, the Middleby Marshall WOW! PS640E features variable conveyor speed control, adjustable airflow and a patented Energy Management System (EMS) designed to reduce energy consumption. The stainless steel construction provides durability, while removable crumb pans, end panels, air fingers and a folding conveyor belt assembly simplify cleaning and maintenance. Its Cool Skin safety feature helps keep exterior surfaces below 120°F (49°C), and the low-profile design supports efficient commercial kitchen layouts.
Ideal for high-volume pizzerias, restaurants, hotels and institutional foodservice operations, the Middleby Marshall PS640E offers a reliable solution for continuous conveyor baking. This model operates on 208V, three-phase power with a 27 kW heating rating and an 85-amp specification listed by the retailer. The oven measures approximately 76.5" W x 60" D x 47.125" H and weighs approximately 1,010 lb. It is designed for installation under a ventilation hood. Verify electrical capacity, ventilation and installation requirements before purchase.
