The TurboChef Double Batch HHD-9500 High-Speed Impingement Oven is a commercial ventless rapid-cook oven designed for high-volume restaurants, pizzerias, cafés, convenience stores, hotels, quick-service restaurants, and other professional foodservice operations. Featuring two independent cooking cavities with high-velocity impinged air reaching up to 50 mph, the Double Batch delivers rapid and even heat transfer while allowing operators to prepare different menu items simultaneously. Each cavity accommodates a half-sheet pan or pizza up to 16 inches, providing a combined 1.18 cu. ft. capacity for high-throughput countertop cooking. 

Built for demanding commercial kitchens, the TurboChef Double Batch features variable-speed blowers, oscillating racks, intuitive touchscreen controls, built-in self-diagnostics, USB and Wi-Fi connectivity, and a smart menu system capable of storing up to 800 recipes. The oscillating racks promote consistent heat transfer and help minimize spotting, while the two independently controlled chambers allow operators to manage different cooking programs at the same time. The North American single-phase model operates at 208/240V, 50A, with up to 9,600W of input power and uses a NEMA 6-50P connection. 

The TurboChef Double Batch HHD-9500 is designed for UL-certified ventless operation with an integrated recirculating catalytic converter, making it an excellent solution for commercial kitchens and front-of-house applications where a traditional ventilation hood may not be practical. Its stainless steel construction, stackable design, dual cooking chambers, 16-inch pizza capacity, and high-speed impingement technology make it ideal for pizza, toasted sandwiches, roasted vegetables, chicken wings, baked products, and other high-demand menu items. Shop the TurboChef Double Batch at FED Canada for professional commercial high-speed cooking equipment.