The TurboChef i3 Rapid Cook Oven is a commercial high-speed countertop oven designed for restaurants, cafés, convenience stores, quick-service restaurants, bakeries, hotels, and other professional foodservice operations. Combining high-velocity impinged air with microwave energy, the i3 rapidly cooks, reheats, browns, and finishes food while delivering consistent, high-quality results. Its spacious 1.14 cu. ft. (32.3 L) cooking chamber accommodates a half-sheet pan, making it an excellent choice for operations that need greater capacity without moving to a full-size commercial oven. 

Built for demanding commercial kitchens, the TurboChef i3 features independently controlled top and bottom impinged airflow, a top-launched microwave system, programmable cooking controls, and an integrated catalytic converter for ventless operation. The 304 stainless steel cooking cavity is fully insulated and includes removable cooking components for easier cleaning. The North American model is available in 208/240V, single-phase configurations, with the single-phase version rated at up to 9,600W input power, providing the high-performance heating required for rapid commercial cooking. 

The TurboChef i3 is designed for UL-certified ventless cooking, making it a versatile solution for commercial kitchens and front-of-house applications where a traditional ventilation hood may not be practical. Its combination of microwave-assisted cooking, high-speed impingement technology, large half-sheet pan capacity, stainless steel construction, and compact countertop format makes it ideal for pizza, sandwiches, appetizers, baked products, proteins, and other high-speed menu applications. Shop the TurboChef i3 at FED Canada for professional commercial high-speed cooking equipment.