The Hobart AM16-BAS is a high-temperature door-type commercial dishwasher built for busy restaurants, cafeterias and institutional kitchens. It washes up to 60 racks per hour while using only 0.67 gallons of water per rack, thanks to its pumped final rinse. Smart touchscreen controls with WiFi connectivity let you choose 1, 2, 4 or 6 minute cycles and track temperatures and errors through the Hobart SmartConnect app. A built-in Sense-A-Temp 70°F rise booster delivers a 180°F sanitizing rinse, and automatic fill, door-actuated start, a pumped drain and two-stage filtration keep the dishroom moving. The stainless steel unit installs straight-through or in a corner and ships 3 phase, field convertible to single phase. It is the successor to the Hobart AM15.
| Net Weight | 295 lbs |
|---|---|
| Width | 30" |
| Depth | 24-7/16" |
| Height | 59" (78-1/2" with |
| door | open) |
| Door Opening | 17" |
| Racks per Hour | Up to 60 |
| Water Usage | 0.67 gal per rack |
| Wash Cycles | 1, 2, 4 or 6 minutes |
| Booster Heater | 70°F rise electric (Sense-A-Temp) |
| Electrical | 208-240V/60/3 (field convertible to 1 phase) |
| Sanitizing | High temperature (hot water) |
