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  • 6613 - 44th Street SE, Bay #5, Calgary, AB. T2C 2C9
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Hot Station Bain Marie 4-Series 5 Pan or Well Size 36367

$11,998.00

Bain Marie Hot Station 4-Series 36367 Features: Reinforced stainless steel unibody construction provides extra durability in a lightweight, mobile base Base is 18-gauge 300 series stainless steel with applied black laminate Top is one-piece 18-gauge 300 series stainless steel Well constructed of 18-gauge 300 series stainless steel, well insulated with minimum a 1½” (3.8 cm) high-density glass fiber insulation for efficient operation Single dial control with thermostat control Single drain Energy efficient 625W elements Drain hose on operator side of base Heavy-duty 4″ (10 cm) swivel casters with brakes 8 ft. (2.4 m) cord NSF4 listed SHIPPING: Requires 7 to 10 Business Days Read more

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Shipping: Requires 5 to 7 Business Days
SKU: #UG05WNL9Bt

This 4-Series Bain Marie Serving System is the ideal choice when functionality and modular ease of use is your top priority. 4-Series Serving Equipment is an industry standard, with updated features to better serve the operator.

  • Corner trim in stainless steel
  • Entire base constructed of corrosion resistant 18 gauge stainless steel with standard black laminate.
  • Optional brushed stainless steel exterior finish or choose from hundreds of laminate finishes
  • Single dial control with thermostat control
  • Optional 14 gauge work surface available
  • 300 series stainless steel work surface
  • NSF4 listed
  • 625W heating elements
  • Heavy-duty 4″ (10 cm) swivel casters with brakes
  • High-density fiberglass insulation
  • Drain hose on operator side of base
  • Single drain
  • Note: 4-Series equipment orders cannot be cancelled or returned.
  • 8 foot power cord standard
  • NEW! Choose from four standard graphics options or build your own
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

DIMENSION (inches): 74 x 28 x 27
(W) Width  (IN): 74
(W2) Secondary Width (IN): 63
(D) Depth (IN): 28
(H) Height (IN): 27
(H2) Secondary Height (IN): 5.25
(H3) Additional Height (IN): 9.375
Caster Size (IN): 4
(W) Width (CM): 188
(W2) Secondary Width (CM): 160
(D) Depth (CM): 71
(H) Height (CM): 69
(H2) Secondary Height (CM): 13.3
(H3) Additional Height (CM): 23.8
Caster Size (CM): 10

ELECTRICAL
Cord Length (IN): 8
Cord Length (CM): 2.4
Voltage: 120 – 240

CONSTRUCTION
Component Type: Rectangular Base


Specifications Descriptions

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