The Ikon ICBR-62 is a two-drawer refrigerated chef base that holds 33 to 40°F (0.5 to 4°C) beneath cooking equipment or a work surface. It uses an electronic thermostat with a digital LED temperature display, runs on 115V with a NEMA 5-15P plug and 10 ft cord, and cools with R-290 natural refrigerant and CFC-free foam insulation.
The top, front and sides are 430 stainless steel with an aluminum back panel, and the interior is aluminum with a 304 stainless steel floor, all on a stainless steel frame. A raised marine edge on the top contains spills, and the gaskets are magnetic and replace without tools. 4" portion control pans are not included, and the unit cannot accommodate 6" pans.
The unit defrosts automatically and evaporates condensation water on its own. It rolls on 4" casters that are standard, with two locking at the front, and is designed to operate in ambient temperatures of 40°F to 90°F.
| Drawers | 2 |
|---|---|
| Temperature Range | 33 to 40°F (0.5 to 4°C) |
| Electrical | 115V / 60Hz / 1 Ph, NEMA 5-15P plug, 10 ft cord |
| Amps | 2.1 |
| Horsepower | 1/3 HP |
| Refrigerant | R-290 (natural |
| refrigerant | ) |
| Storage Capacity (manual) | 8.8 cu ft |
| Pans | 4" portion control pans not included; 6" pans will not fit |
| Exterior Dimensions (W x D x H) | 62" x 31.9" x 26" |
| Interior Dimensions (W x D x H) | 40.2" x 26.8" x 13.9" |
| Exterior | 430 stainless steel top, front and sides; aluminum back panel |
| Interior | Aluminum with 304 stainless steel floor |
| Casters | 4" casters, two lockable at the front |
| Ambient Operating Range | 40°F to 90°F ambient |
| Ship Weight | 302 lb |
