The Blodgett BLCT-6E-H Ventless Combi Oven is a compact commercial electric combi oven designed for restaurants, cafés, bakeries, hotels, catering operations, and professional kitchens that need versatile cooking performance without a traditional ventilation hood. Combining convection, steam, and combination cooking in a space-efficient design, the BLCT-6E-H helps kitchens prepare a wide range of foods while making efficient use of valuable workspace.
The BLCT-6E-H features advanced touchscreen controls, SmartChef® automatic cooking, precise humidity control, programmable recipes, adjustable fan speeds, Cook & Hold, rethermalizing, proving, and low-temperature steaming. With capacity for multiple full-size hotel pans, this commercial combi oven provides the flexibility needed for everyday foodservice production while maintaining consistent cooking results.
The Blodgett BLCT-6E-H Ventless Combi Oven includes an integrated ventless hood system, automatic cleaning capabilities, core temperature probe, LED interior lighting, and a durable stainless steel cooking chamber. Its compact footprint and ventless design make it an excellent solution for restaurants, cafés, kiosks, catering operations, and other commercial kitchens where installation flexibility and cooking versatility are essential.
