Maximize kitchen efficiency and improve workflow with the Clearance Arctic Air ARCB36 36" 2 Drawer Refrigerated Chef Base. Designed for restaurants, pizzerias, hotels, catering operations, and professional foodservice environments, this compact commercial refrigerated chef base combines a durable stainless steel equipment stand with convenient refrigerated drawer storage directly beneath countertop cooking equipment. The ARCB36 provides chefs with easy access to ingredients while helping create a more organized and efficient cooking station.

The Arctic Air ARCB36 Refrigerated Chef Base is engineered for demanding commercial kitchen applications where reliability, durability, and space efficiency are essential. Featuring two full-extension refrigerated drawers, this unit keeps frequently used ingredients, prepared foods, toppings, sauces, and proteins close to the cooking line while supporting countertop equipment such as griddles, ovens, and ranges.

Built with a professional stainless steel exterior and top, the ARCB36 provides a strong, easy-to-clean work surface designed for daily commercial use. The insulated stainless steel top features a ceramic fabric layer that helps reduce heat transfer from cooking equipment into the refrigerated cabinet, improving cooling performance and protecting internal components during high-temperature cooking applications.

The Arctic Air ARCB36 maintains a temperature range of 33°F to 41°F, making it ideal for storing fresh ingredients, food toppings, meats, vegetables, sauces, and prepared foods. The electronic microprocessor temperature control with external digital LED display allows operators to easily monitor and adjust temperatures for dependable refrigerated food storage.

The 36-inch refrigerated chef base design provides an excellent solution for kitchens with limited space while still offering valuable refrigerated storage capacity. The two refrigerated drawers feature heavy-duty telescoping drawer slides for smooth operation and are designed to accommodate full-size food pans, allowing kitchen staff to efficiently organize ingredients and reduce unnecessary movement during service.

Designed for convenience and long-term commercial performance, the Arctic Air ARCB36 includes stainless steel drawer facings and liners, removable magnetic drawer gaskets for easy cleaning, stainless steel hooked adapter bars, reinforced mounting points, and heavy-duty casters with locking capability for easier installation and positioning. The front-accessible condensing unit simplifies cleaning, maintenance, and servicing to help reduce downtime in busy kitchens.

The ARCB36 uses environmentally friendly R290 hydrocarbon refrigerant technology and is tested to NSF Standard 7 requirements for open food storage applications. Its compact footprint, durable stainless steel construction, refrigerated drawer storage, and countertop equipment support make it an excellent choice for modern commercial kitchens.

This clearance refrigerated chef base is ideal for restaurants, pizza shops, bakeries, cafés, hotels, catering companies, commissary kitchens, and foodservice operators looking for reliable refrigerated storage combined with a heavy-duty equipment base. Whether installed beneath a griddle, oven, range, or other countertop cooking equipment, the Arctic Air ARCB36 delivers the performance, convenience, and durability required for efficient commercial kitchen operations.