Maximize your commercial kitchen storage and workspace with the Clearance Arctic Air AUC60R 60" 2-Door Stainless Steel Undercounter Refrigerator. Designed for restaurants, cafés, bars, bakeries, hotels, catering operations, commissary kitchens, and professional foodservice environments, this commercial undercounter refrigerator combines reliable refrigeration, durable stainless steel construction, and a convenient worktop design to help improve kitchen efficiency while maximizing available space.
The Arctic Air AUC60R provides approximately 15.5 cubic feet of refrigerated storage capacity, offering plenty of room for fresh ingredients, beverages, prepared foods, sauces, dairy products, meats, vegetables, and everyday kitchen supplies. Its two solid self-closing doors provide easy access while helping maintain consistent internal temperatures, and the doors remain open at 90 degrees to simplify loading, unloading, and cleaning. Two adjustable epoxy-coated wire shelves provide flexible storage organization for different product sizes and containers.
Built with a heavy-duty stainless steel worktop surface, the AUC60R delivers additional usable workspace for food preparation, small equipment placement, or general kitchen operations. Its undercounter design allows the refrigerator to fit seamlessly beneath counters and workstations, making it an excellent solution for kitchens where space efficiency and workflow optimization are important.
The Arctic Air AUC60R is engineered for dependable commercial refrigeration performance, maintaining temperatures between 33°F and 41°F to help keep food products fresh and properly chilled. The unit features an electronic thermostat with an external digital LED temperature display, allowing operators to monitor temperatures quickly and make adjustments when needed. The self-contained refrigeration system uses efficient R600a refrigerant and high-output fan motors designed to improve airflow and temperature recovery during busy service periods.
Designed for demanding foodservice environments, the AUC60R features a durable stainless steel exterior front and sides that provide a professional appearance while resisting the wear and tear of daily commercial use. The interior includes a high-grade stainless steel floor with coved corners and a durable liner design that supports easier cleaning and improved sanitation. Removable magnetic door gaskets allow for convenient maintenance without specialized tools.
The Arctic Air AUC60R is built with operator convenience in mind, featuring heavy-duty casters with locking front wheels for easy movement during cleaning and servicing. Its self-closing doors, adjustable shelving, accessible refrigeration components, and efficient airflow design make it a dependable choice for restaurants and businesses requiring consistent refrigeration performance every day.
Ideal for restaurants, cafés, bars, bakeries, pizzerias, hotels, schools, healthcare kitchens, catering companies, and commercial foodservice operations, the Arctic Air AUC60R provides the perfect combination of refrigerated storage and workspace functionality. Its compact undercounter footprint helps maximize kitchen layouts while keeping essential ingredients and supplies easily accessible.
Whether you are upgrading your restaurant refrigeration equipment, replacing an older unit, or outfitting a new commercial kitchen, the Clearance Arctic Air AUC60R 60" 2-Door Undercounter Refrigerator delivers exceptional value, dependable cooling performance, and durable construction. This clearance commercial refrigerator is an excellent choice for operators seeking reliable food storage without sacrificing valuable kitchen space.
Commercial buyers searching for a 60-inch undercounter refrigerator, commercial undercounter cooler, 2-door stainless steel refrigerator, restaurant worktop refrigerator, commercial kitchen refrigerator, undercounter food storage refrigerator, restaurant cooler, Arctic Air AUC60R, or commercial refrigeration equipment Canada will find this model to be a practical and efficient solution for professional foodservice operations.