Improve kitchen workflow and maximize valuable workspace with the Clearance Arctic Air ARCB60 60" 2 Drawer Refrigerated Chef Base. Designed for professional restaurants, commercial kitchens, catering operations, hotels, and foodservice environments, this heavy-duty refrigerated chef base combines a durable stainless steel work surface with convenient refrigerated drawer storage directly below cooking equipment. The ARCB60 provides chefs and kitchen staff with quick access to ingredients while creating an efficient and organized cooking station.
The Arctic Air ARCB60 Refrigerated Chef Base is built for demanding commercial kitchen applications where reliability, durability, and space efficiency are essential. Featuring two full-extension refrigerated drawers, this unit keeps frequently used ingredients, prepared foods, and food pans within easy reach while allowing countertop cooking equipment such as grills, griddles, and ovens to be positioned directly above the refrigerated base.
Constructed with a professional stainless steel exterior, the ARCB60 features a heavy-duty insulated stainless steel top designed to support countertop cooking equipment while helping reduce heat transfer into the refrigerated cabinet. The top includes a marine edge design with extensions on each side, providing a stable and practical work surface for busy commercial kitchens.
The Arctic Air ARCB60 maintains a temperature range of 33°F to 41°F, making it ideal for storing fresh ingredients, sauces, proteins, vegetables, toppings, and prepared foods. The electronic thermostat with external digital LED display allows operators to easily monitor and control internal temperatures for reliable food storage performance.
The 60-inch refrigerated chef base design provides a compact footprint while offering substantial ingredient storage capacity. The ARCB60 includes two refrigerated drawers with capacity for up to six full-size food pans, allowing kitchen staff to organize ingredients efficiently and keep essential items directly at the cooking line. Each drawer features full-extension telescoping slides for smooth loading and unloading without tipping pans.
Built for everyday commercial use, the ARCB60 includes stainless steel drawer facings, liners, and frames, removable magnetic drawer gaskets for easy cleaning, hooked adapter bars, reinforced mounting points, and heavy-duty casters with locking capability for convenient installation and positioning. These features help ensure long-lasting performance in high-volume foodservice environments.
The Arctic Air ARCB60 uses environmentally friendly R290 hydrocarbon refrigerant technology and features a front-accessible condensing unit for easier cleaning and maintenance. Tested to NSF Standard 7 requirements for open food storage, this refrigerated chef base is designed to support professional food safety standards and commercial kitchen demands.
This clearance refrigerated chef base is an excellent choice for restaurants, pizzerias, bakeries, hotels, catering companies, commissary kitchens, and foodservice operators looking for dependable refrigerated storage combined with a heavy-duty equipment stand. Whether installed under a griddle, range, fryer, or other countertop cooking equipment, the Arctic Air ARCB60 delivers the performance, durability, and convenience needed for efficient kitchen operations.
