Omcan Manual Bun Rounder is a mechanically driven machine that can help any bakery or fast food service establishment produce uniform and round buns with ease. The machine has three levers that control the pressing, cutting and end rounding functions of the forming chamber. The size of the buns can be adjusted by using a yoke with a numerical scale.

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Operation Type: Manual
Electrical: 220V / 60Hz / 1
Amperage: 4.50 Amps
Power: 1100 W
Number of Divisions: 15
Minimum Product Weight: 150g
Maximum Product Weight: 360g
Basin Capacity: 12.1 lbs. / 5.5 kgs.
Head Diameter: 15.7” / 400mm
PSI per Hour: 261
Net Dimensions: 24” x 26.8” x 80.7” / 610 x 680 x 2050mm
Gross Dimensions: 30” x 29” x 66” / 760 x 730 x 1670 mm
Net Weight: 396.8 lbs. / 180 kgs.
MATERIALS USED:
• Frame in electro-welded, painted steel
• Coating in painted steel or stainless steel
• Basins in anticorodal aluminum MG5 with anodising
• Knives and grids in stainless steel 304
• Inner cover surface and press surface made of food-grade plastic PE500
• Plates made of food-grade plastic PETG
• Ring made of aluminum with chemical nickel-plating