The Di Giorgio LAB100 One Group Espresso Coffee Machine is a professional commercial espresso machine designed for cafés, restaurants, bakeries, coffee shops, hotels, and other foodservice businesses. Built for demanding coffee service, the LAB100 combines a compact one-group configuration with a large 11.5-litre boiler, making it a practical choice for businesses looking for reliable commercial espresso equipment.

The LAB*100 features 1-way and 2-way portafilters, an 11.5-litre boiler, tall cup clearance of 110 mm, and flexible 110V or 220V electrical options. With its professional design and commercial-grade construction, this espresso machine is well suited for businesses serving espresso, cappuccino, latte, americano, and other specialty coffee beverages.

Whether you are opening a café, upgrading your restaurant coffee program, or adding professional espresso service to your foodservice operation, the Di Giorgio LAB*100 provides the performance and flexibility needed for commercial coffee service. Shop commercial espresso machines and restaurant equipment in store or online at FED Canada.