The Trento Ventilated Tunnel Conveyor Oven by Omcan is designed for commercial kitchens, pizzerias, restaurants and foodservice operations seeking consistent baking results and efficient food production. Featuring a 20" wide stainless steel conveyor belt and a ventilated cooking chamber, this commercial electric conveyor pizza oven promotes even heat circulation for reliable cooking performance. With a production capacity of up to 40 pizzas per hour (based on 13" diameter pizzas), it is ideal for businesses looking to streamline service and maintain consistent food quality.
Equipped with an innovative digital touch control panel, adjustable temperature settings and variable conveyor speed, the Trento CE-IT-0500 gives operators control over cooking conditions to suit different menu items. The reversible conveyor belt adds flexibility to kitchen workflows, while the built-in safety thermostat supports safe operation. Its durable design allows up to three compatible ovens to be stacked, helping commercial kitchens increase production capacity. The stainless steel stand with wheels is available separately.
Ideal for pizzerias, restaurants, cafés and commercial foodservice facilities, this 230V three-phase electric conveyor oven delivers 14.2 kW of power and reaches a maximum settable temperature of 662°F (350°C) for both top and bottom heating. The conveyor measures approximately 63" L x 20" W, while the oven's overall dimensions are approximately 66.9" W x 46" D x 19.7" H. Confirm electrical requirements, available space and installation specifications before purchase.
