The Pratica Rocket Express High-Speed Oven is a commercial rapid-cook oven designed for restaurants, cafés, bakeries, pizza shops, convenience stores, quick-service restaurants, and other professional foodservice operations. Combining impinged air, microwave, and infrared heating technology, the Rocket Express rapidly cooks, reheats, browns, and finishes fresh, refrigerated, and frozen foods while providing consistent results. Its 0.74 cu. ft. stainless steel cooking chamber and compact countertop design make it an efficient solution for kitchens with limited space.
Built for high-performance commercial cooking, the Rocket Express features a programmable touchscreen, Wi-Fi connectivity, USB programming, and storage for up to 1,024 recipes with up to 8 cooking steps each, organized into 16 groups. Its independently controlled impinged convection, microwave, and radiant heating systems provide precise control over the cooking process, while the temperature range of 86°F to 536°F offers flexibility for a wide variety of menu applications. The oven operates on 208/240V, single phase, 30A, with a maximum power requirement of approximately 6,200–7,200W.
The Pratica Rocket Express features a certified ventless design, allowing suitable installations to operate without a traditional commercial hood and making it particularly useful for front-of-house and space-conscious foodservice applications. Durable stainless steel construction, a removable catalytic converter, included cooking accessories, programmable controls, and remote recipe management make this high-speed oven a versatile solution for preparing pizza, sandwiches, appetizers, baked products, and other fast-service menu items. Shop the Pratica Rocket Express at FED Canada for professional commercial high-speed cooking equipment.
