The Gold Medal Standard Giant Waffle Cone Baker #5020 is a professional commercial waffle cone maker designed for ice cream shops, restaurants, cafés, concession stands, foodservice operations, amusement parks, festivals, and other businesses serving fresh ice cream and desserts. This countertop waffle cone baker allows operators to prepare fresh, crisp waffle cones in-house, providing a great way to enhance dessert presentation and offer customers freshly made waffle cones.
The #5020 features an 8-inch waffle cone baking grid with a durable aluminum construction, solid-state electronic heat control, and a mechanical timer for convenient and consistent operation. The precise heat control helps operators maintain consistent baking temperatures, while the timer provides greater control over baking time. Its giant waffle cone format is ideal for businesses looking to create eye-catching dessert presentations and freshly baked cones for premium ice cream service.
With a compact commercial countertop design measuring approximately 10" wide x 21.25" deep x 10.5" high, the Gold Medal 5020 is well suited for operations with limited workspace. Built for professional foodservice applications, this waffle cone machine is an excellent addition to ice cream shops, dessert counters, mobile concessions, and commercial kitchens looking for reliable waffle cone production equipment.
