The Di Giorgio LAB100 Two Group Commercial Espresso Machine is a professional espresso machine designed for busy cafés, restaurants, hotels, coffee shops, and commercial foodservice operations. Made in Italy, the LAB100 combines traditional Italian espresso craftsmanship with a high-capacity two-group design, making it ideal for businesses that need efficient espresso production during busy service periods.

The LAB*100 features an 11.5-litre CU 99.5 copper boiler, heat exchange brewing system, programmable coffee and hot water dosing, pre-infusion, automatic cleaning cycle, stainless steel steam and hot water wands, adjustable drip tray, and 110 mm tall cup clearance. Its 220–240V, 5000W configuration and dual-group design allow baristas to prepare multiple beverages efficiently while maintaining consistent espresso and steam performance throughout the day.

Built for professional coffee service, the Di Giorgio LAB100 is a strong choice for cafés, restaurants, hotels, specialty coffee shops, and other high-volume foodservice businesses looking for reliable Italian-made commercial espresso equipment. Shop the Di Giorgio LAB100 and commercial restaurant equipment in store or online at FED Canada.