The EFI HHSO-17 High-Speed Commercial Countertop Oven is designed for restaurants, cafés, convenience stores, concession stands, and other professional foodservice operations that require fast, consistent cooking in a compact footprint. Combining microwave technology with dual impingement airflow, this commercial electric speed oven helps brown, crisp, heat, and cook food efficiently from both sides. Its spacious cooking cavity accommodates a 12-inch pizza or plate, making it a versatile solution for preparing sandwiches, snacks, pizza, and a variety of hot menu items in busy commercial kitchens.

Featuring a large 8-inch touchscreen, inverter technology, dual magnetrons, and six cooking stages, the EFI HHSO-17 provides precise cooking control and flexibility for different menu applications. With up to 1,024 programmable cooking settings across more than 10 categories, operators can simplify food preparation, streamline kitchen workflows, and maintain consistent results during peak service hours. The oven delivers 2,000 watts of microwave power and 3,000 watts of impingement power, with adjustable microwave and fan power levels to help customize cooking performance for different foods and recipes.

Built for professional foodservice environments, the EFI HHSO-17 features a black exterior finish, integrated cavity lighting, and removable air filters for convenient maintenance. Its temperature range of 200°F to 527°F supports a variety of cooking and finishing applications, while its 208V, single-phase electrical configuration is suitable for compatible commercial kitchen installations. Whether you operate a restaurant, café, deli, or quick-service food business, this high-speed commercial countertop oven offers a practical combination of speed, versatility, and programmable control. Shop the EFI HHSO-17 at FED for commercial cooking equipment designed to support the demands of modern foodservice operations.