Featuring two independent oven compartments in a single footprint, the 1200-TH Cook & Hold oven offers unrivaled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

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DIMENSIONS
Accessory in mm
5" caster 71-3/4" 1821
3-1/2" caster 70-11/16" 1795
6" leg (min) 69-5/8" 1767
6" leg (max) 71-7/8" 1824
6" seismic leg (min) 70-9/16" 1791
6" seismic leg (max) 73" 1853
CAPACITY
Per Compartment
5 Full-Size Hotel Pans (4")
8 Full-Size Sheet Pans (2-/12")
5 GN 1/1 Pans (100mm)
8 GN 1/1 Pans (65mm)

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