Pizza Prep Table, two-section, 67"W, 20.2 cu. ft. capacity, side-mounted self-contained refrigeration, (2) drawers on right, (1) door on left, (2) adjustable wire shelves, accommodates (9) 1/3 size pans, insulated pan cover with stainless steel divider, 33°-39°F temperature range, 19"D cutting board, stainless steel interior & exterior, 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, cUL, UL, ETL-Sanitation.
The Blue Air BAPP67-D2R-HC 67″ Pizza Prep Table is a commercial-grade refrigeration and food preparation solution designed for pizzerias, restaurants, cafés, and high-volume foodservice operations. Featuring a spacious prep surface with a flexible storage configuration of two right-side refrigerated drawers and one refrigerated door, this pizza prep table delivers efficient workflow, organized ingredient storage, and reliable temperature control for busy kitchens.
Key Features:
67″ Wide Pizza Prep Surface: Large worktop provides ample space for dough preparation, pizza assembly, and topping organization.
2 Right-Side Refrigerated Drawers & 1 Door: Combines drawer convenience with traditional cabinet storage for flexible ingredient organization and easy access.
Commercial-Grade Stainless Steel Construction: Durable stainless steel interior and exterior resist corrosion, simplify cleaning, and ensure long-lasting performance.
High-Performance Refrigeration System: Maintains consistent, food-safe temperatures to keep pizza toppings, sauces, cheeses, and meats fresh throughout service.
Optimized Ingredient Accessibility: Drawer and door configuration improves workflow efficiency during high-volume pizza production.
High-Volume Foodservice Performance: Ideal for pizzerias, restaurants, cafés, and institutional kitchens requiring reliable pizza prep and cold storage.
Easy-to-Clean Design: Smooth stainless steel surfaces and removable components support fast cleaning and food safety compliance.
Improve your pizza production line with the Blue Air BAPP67-D2R-HC 67″ Pizza Prep Table, offering professional durability, organized refrigerated storage, and efficient high-volume prep performance for demanding foodservice environments.
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Shelves 2
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Drawers 4
Pans 1/6x8, 1/3x3, FULLx1
| 67″ Wide Pizza Prep Surface | Large worktop provides ample space for dough preparation, pizza assembly, and topping organization. |
|---|---|
| 2 Right-Side Refrigerated Drawers & 1 Door | Combines drawer convenience with traditional cabinet storage for flexible ingredient organization and easy access. |
| Commercial-Grade Stainless Steel Construction | Durable stainless steel interior and exterior resist corrosion, simplify cleaning, and ensure long-lasting performance. |
| High-Performance Refrigeration System | Maintains consistent, food-safe temperatures to keep pizza toppings, sauces, cheeses, and meats fresh throughout service. |
| Optimized Ingredient Accessibility | Drawer and door configuration improves workflow efficiency during high-volume pizza production. |
| High-Volume Foodservice Performance | Ideal for pizzerias, restaurants, cafés, and institutional kitchens requiring reliable pizza prep and cold storage. |
| Easy-to-Clean Design | Smooth stainless steel surfaces and removable components support fast cleaning and food safety compliance. |
| [ts_button link="https | //admin.blueairfse.com/download/products/BAPP67-D2R-HC.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] |
| Capacity | 20.2 cu. ft. |
| Exterior Dimensions ( L x D x H ) | 67 x 36 1/2 x 42 inch |
| Net Weight | 390 Ib |
| Door | 1 |
| Compressor | 3/8 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Amps | 3.5 |
| Certification | Safety ETL |
| Certification Sanitation | UL |
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