Pizza Prep Table, three-section, 93-1/4"W, 30.8 cu. ft. capacity, side-mounted self-contained refrigeration, (2) drawers (in middle), (2) door (in middle and right), (2) adjustable wire shelves, accommodates (12) 1/3 size pans, insulated pan cover with stainless steel divider, 33°-39°F temperature range, 19"D cutting board, stainless steel interior & exterior, 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, cUL, UL, ETL-Sanitation.
The Blue Air BAPP93-D2M-HC 93″ Pizza Prep Table is a commercial-grade refrigeration and food preparation solution designed for pizzerias, restaurants, cafés, and high-volume foodservice operations. Featuring a spacious prep surface with four refrigerated drawers (two left, two right) and one refrigerated door, this pizza prep table delivers organized ingredient storage, fast access, and consistent temperature control to optimize busy kitchen workflows.
Key Features:
93″ Wide Pizza Prep Surface: Extra-large stainless steel worktop provides ample space for dough preparation, pizza assembly, and topping organization.
4 Left & Right Drawers with 1 Door: Dual-sided drawer configuration combined with a refrigerated door ensures maximum ingredient accessibility and organized storage for efficient prep operations.
Commercial-Grade Stainless Steel Construction: Durable interior and exterior resist corrosion, simplify cleaning, and provide long-lasting reliability.
High-Performance Refrigeration System: Maintains consistent, food-safe temperatures to keep pizza toppings, sauces, cheeses, and meats fresh during service.
Optimized Kitchen Workflow: Left and right drawer layout with door access supports smooth prep lines for high-volume pizza production.
High-Volume Foodservice Performance: Ideal for pizzerias, restaurants, cafés, and institutional kitchens requiring reliable pizza prep and cold storage solutions.
Easy-to-Clean Design: Smooth stainless steel surfaces and removable components allow efficient cleaning and food safety compliance.
Enhance your commercial pizza operation with the Blue Air BAPP93-D2M-HC 93″ Pizza Prep Table, offering professional durability, organized refrigerated storage, and efficient high-volume prep performance for demanding foodservice environments.
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Shelves 4
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Drawers 2
Pans 1/3 x 3, 1/6 x 9, Full x 1
| 93″ Wide Pizza Prep Surface | Extra-large stainless steel worktop provides ample space for dough preparation, pizza assembly, and topping organization. |
|---|---|
| 4 Left & Right Drawers with 1 Door | Dual-sided drawer configuration combined with a refrigerated door ensures maximum ingredient accessibility and organized storage for efficient prep operations. |
| Commercial-Grade Stainless Steel Construction | Durable interior and exterior resist corrosion, simplify cleaning, and provide long-lasting reliability. |
| High-Performance Refrigeration System | Maintains consistent, food-safe temperatures to keep pizza toppings, sauces, cheeses, and meats fresh during service. |
| Optimized Kitchen Workflow | Left and right drawer layout with door access supports smooth prep lines for high-volume pizza production. |
| High-Volume Foodservice Performance | Ideal for pizzerias, restaurants, cafés, and institutional kitchens requiring reliable pizza prep and cold storage solutions. |
| Easy-to-Clean Design | Smooth stainless steel surfaces and removable components allow efficient cleaning and food safety compliance. |
| [ts_button link="https | //admin.blueairfse.com/download/products/BAPP93-D2M-HC.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] |
| Capacity | 30.8 cu. ft. |
| Exterior Dimensions ( L x D x H ) | 93 1/4 x 36 1/2 x 42 inch |
| Net Weight | 474 Ib |
| Door | 2 |
| Compressor | 3/8 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Amps | 3.5 |
| Certification | Safety UL |
| Certification Sanitation | ETL |
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