Sandwich Prep Table, two-section, 48-3/8"W, 13.1 cu. ft. capacity, rear-mounted self-contained refrigeration, (12) 1/6 size pan capacity (included), (4) drawers, 9-1/2" cutting board, side rail cutting board bracket, 33° F to 39° F temperature range, insulated pan cover with stainless steel divider, self-diagnostic digital controls & monitor system, stainless steel interior, stainless steel exterior (galvanized steel back & bottom), (4) 4" swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.7 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation.
The 48" Blue Air BLPT48-D4-HC Sandwich Prep Table is a professional-grade commercial refrigeration unit designed for delis, cafés, sandwich shops, and busy commercial kitchens. Featuring a spacious refrigerated prep surface and four convenient refrigerated drawers, this unit allows kitchen staff to assemble sandwiches, salads, and other menu items efficiently while maintaining food safety and ingredient freshness.
Constructed with a stainless steel interior and exterior, the BLPT48-D4-HC provides durability, corrosion resistance, and easy cleaning, making it ideal for high-volume commercial kitchens. The 48-inch countertop offers ample workspace, while the four drawers keep ingredients organized and easily accessible.
This energy-efficient prep table cooler includes precise temperature control to prevent freezer burn and ensure consistent cooling. Adjustable drawers and a self-closing design enhance workflow and organization, making it a reliable addition to any commercial kitchen.
Key Features:
48" wide, commercial-grade design for professional kitchens
Four refrigerated drawers for organized ingredient storage
Refrigerated prep surface for sandwiches, salads, and menu items
Stainless steel interior and exterior for durability and easy cleaning
Helps maintain food safety and ingredient freshness
Self-closing drawers for efficiency and convenience
Ideal for delis, cafés, sandwich shops, and high-volume commercial kitchens
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