Built for commercial use, this Blue Air salad prep table features a stainless steel interior and exterior. The unit keeps your freshest ingredients at food-safe holding temperatures on top of the food pan area ready to serve customers any second. Down below the working area, the refrigerated cabinet base gives you plenty of extra room to store more ingredients! All Blue Air salad prep tables come with a full set of strong corrosion resistant shelves inside. Preinstalled casters make it easy to roll into place, plug in and get to work. The built-in condensation evaporating systems means no drain required at all. And the use of Hydrocarbon refrigerants (R-290) has increased energy efficiency by up to 25% compared to using HFC refrigerants, which makes it an eco-friendly unit for any business. Come and get this unit ready to serve for you!
The Blue Air BLPT72-D2M-HC 72″ Sandwich Prep Table is a commercial-grade refrigeration and food preparation solution designed for restaurants, delis, cafés, and high-volume foodservice operations. Featuring a spacious prep surface with centrally located refrigerated drawers flanked by left and right refrigerated doors, this sandwich prep table provides organized ingredient storage, quick access, and reliable temperature control to maximize kitchen workflow.
Key Features:
72″ Wide Sandwich Prep Surface: Extra-large stainless steel worktop provides ample space for assembling sandwiches, wraps, salads, and other made-to-order menu items.
Middle Refrigerated Drawers with Left & Right Doors: Combination of drawers and doors allows fast ingredient access while maintaining organized, high-capacity storage.
Commercial-Grade Stainless Steel Construction: Durable interior and exterior resist corrosion, simplify cleaning, and ensure long-lasting reliability.
High-Performance Refrigeration System: Maintains consistent, food-safe temperatures to keep meats, cheeses, vegetables, and other perishable ingredients fresh.
Optimized Kitchen Workflow: Middle-drawer and side-door configuration supports smooth prep lines and efficient ingredient retrieval during high-volume service.
High-Volume Foodservice Performance: Ideal for restaurants, delis, cafés, and institutional kitchens requiring reliable sandwich prep and cold storage solutions.
Easy-to-Clean Design: Smooth stainless steel surfaces and removable components support fast cleaning and food safety compliance.
Enhance your commercial kitchen workflow with the Blue Air BLPT72-D2M-HC 72″ Sandwich Prep Table, offering professional durability, organized refrigerated storage, and efficient high-volume prep performance for demanding foodservice environments.
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Shelves 2
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Drawers 2
Pans 1/6x18
| 72″ Wide Sandwich Prep Surface | Extra-large stainless steel worktop provides ample space for assembling sandwiches, wraps, salads, and other made-to-order menu items. |
|---|---|
| Middle Refrigerated Drawers with Left & Right Doors | Combination of drawers and doors allows fast ingredient access while maintaining organized, high-capacity storage. |
| Commercial-Grade Stainless Steel Construction | Durable interior and exterior resist corrosion, simplify cleaning, and ensure long-lasting reliability. |
| High-Performance Refrigeration System | Maintains consistent, food-safe temperatures to keep meats, cheeses, vegetables, and other perishable ingredients fresh. |
| Optimized Kitchen Workflow | Middle-drawer and side-door configuration supports smooth prep lines and efficient ingredient retrieval during high-volume service. |
| High-Volume Foodservice Performance | Ideal for restaurants, delis, cafés, and institutional kitchens requiring reliable sandwich prep and cold storage solutions. |
| Easy-to-Clean Design | Smooth stainless steel surfaces and removable components support fast cleaning and food safety compliance. |
| [ts_button link="https | //admin.blueairfse.com/download/products/BLPT72-D2M-HC.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] |
| Capacity | 20.2 cu. ft. |
| Exterior Dimensions ( L x D x H ) | 72 3/8 x 33 1/32 x 42 1/2 inch |
| Net Weight | 326 Ibs |
| Door | 2 |
| Compressor | 1/4 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Amps | 5.3 |
| Certification | Safety ETL |
| Certification Sanitation | ETL |
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